!±8± The Man Cave Irish Cookbook: How To Make A Traditional Irish Breakfast In The Man Cave (The Man Cave Irish Cookbook Series)

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Post Date : Apr 20, 2012 00:48:04 | N/A

The Man Cave Irish Cookbook: How To Make A Traditional Irish Breakfast In The Man Cave (The Man Cave Irish Cookbook Series)

A breakfast worthy of the Man Cave?  You bet!  The traditional Irish breakfast is so delicious, so belly-filling-  everyone agrees there's no bigger breakfast on the planet!

That's why it's a perfect meal for dining in the Man Cave  -  any time of day. But bring your appetite - 'cause  you'll need it.

The Man Cave Irish Cookbook: How To Cook A Traditional Irish Breakfast shows you how to easily make the ultimate breakfast with authentic ingredients and step-by-step instructions.

Inside you'll find:

Authentic Irish Breakfasts
           The Full Irish!
           The Ulster Fry!
           Irish Breakfast Variations!
           How To Make An Irish Breakfast In The Man Cave
           Traditional Irish Breakfast Sides
           Where to buy Authentic Irish Ingredients

PLUS recipes for:

           Soda Farls
           Potato Farls
           Wheaten Bread & More!

What's a farl?  It's what goes on your Irish breakfast plate -
along with awesome Irish bacon, Irish sausages, black pudding, white
pudding and more!


PLUS "Hair of the Dog" recipes from my St. Pat's book for:
          
           Irish Coffee
           Homemade Irish Cream!

Impress your friends, better yet - impress the girlfriend with your handy new Irish cooking skills fit for The Man Cave.

ALSO INCLUDES: The Man Cave Cooking Resource Guide - your roadmap to cooking terms, abbreviations and more to boost your Man Cave Cooking Skills! 

Bring a traditional Irish breakfast to your own Man Cave with The Man Cave Cookbook Series  -   great for anyone who wants to CRUSH IT IN THE KITCHEN- eat good food, make it really fast and keep it simple.

The Man Cave Irish Cookbook -  Man Cave Food for Man Cave Men.

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The Man Cave Irish Cookbook: How To Make A Traditional Irish Breakfast In The Man Cave (The Man Cave Irish Cookbook Series)

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!±8± Irish Recipes: Mouthwatering Meals Direct From The Emerald Isle

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Post Date : Apr 15, 2012 00:17:04 | N/A

Irish Recipes: Mouthwatering Meals Direct From The Emerald Isle

Are you looking for authentic Irish recipes that will make your mouth water? Trying to find great tasting dishes forSt. Patrick's Day?  Look no further! The author's family immigrated from Portadown, Ireland in 1923 and brought generations of Irish recipes direct from the Emerald Isle.

You will learn how to prepare classics like Champs, Colcannon, Collops, Boxty, Farls, Brown Bread, Scones, Soda Bread, Blaas, Plum Pudding, Rhubarb Pie, Cockle Soup, Rustic Potato Soup, Cottage Pie, Coddle, Irish Stew, and lots more! You will receive more than 30 authentic Irish recipes in this book.

Pickup your copy today!

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Irish Recipes: Mouthwatering Meals Direct From The Emerald Isle

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Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts

!±8± Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts

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Post Date : Mar 01, 2012 07:38:03 | N/A

Everybody loves a fool -- especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.

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